Kanda Menya Musashi Kanzan
Since Feb 2009.
The specialty of Kanzan is “broiled Charsiu”.
Pork belly, which steamed a long time and drained of excess fats, then dipped in a special sauce and baked by salamander heater. Enjoy original dish of Kanzan.
- Address
- 3-8-7 Uchikanda Chiyoda, Tokyo
- Nearest Station
- JR Kanda station West gate, 1min walk.
- Opening Hour
- Weekday 11:00-22:30
Sat/Sun/Holiday 11:00-22:00
- Regular holiday
- None
- Number of seats
- 17
- Phone number
- 03-3256-3634 03-3256-3634
