The mainstore of Menya Musashi.
Soup is mixed with 2 type of soup; bone-based soup (chicken bone and pork bone) and seafood-based soup (bonito and dried sardine).
Enjoy double sword taste of Menya Musashi Flagship restaurant.

TEL :(+81)-3-3363-4634
Opening Hour :11：00～22：00


7-2-6 Nishishinjuku | K1 Bldg. 1F, Shinjuku, Tokyo Prefecture

Specialty of Niten is “Fried Topping”.
“Buta-Ten (Fried Pork）” and “Tori-Ten (Fried-Chicken),” which is fried in special fryer machine and is a very good partner for both Ramen & Tsuke-men.
Various fried topping item is available as limited-time menu.

TEL :03-6914-2634
Opening Hour :11：00～22：00
1-2-4 Higashi Ikebukuro, Toshima, Tokyo

Since December 2003.
3 color of Ramen with pork-bone based soup available.
White-Basic Style.
Black- Squid inc
Red- our special soy sauce.
Charsiu, the pork belly steamed and stewed, is cut in front of you! Very fresh!

TEL :03-5812-4634
Opening Hour :11：00～22：15
6-7-3 Ueno, Taito, Tokyo

Since Feb 2005.
Our original sausage menu Tiger Trail ; pork mince, pork chuck, and onion, with our secret sauce. Crunchy outside and juicy inside.
Light soup is loved by all ages, from the young to the elderly.

TEL :0422-23-7634
Opening Hour :11：00～22：30
1-1-7 Kichijojihonmachi Musashino-City, Tokyo

Since Dec 2006.
Our recommendation is thick Nohkoh（Thick Soup）Tsuke-men.
Enjoy combination of thick chicken soup & seafood based dashi.
Gaiden Special Ankake (starchy sauce), you should enjoy with ontama (half-boiled egg).

TEL :03-3780-8634
Opening Hour :11：30～22：30
2-8-5 Dogenzaka Shibuya Tokyo

Since Feb 2007.
Our specialty is soup! It is stewed for a long time with pork bone and chicken bone + bonito (Katsuobushi) flavored. Very good combination with our chewy noodles.
Plentifully tsuke-men, which is befitting menu for Takadanobaba town.

TEL :03-5273-0634
Opening Hour :Monday - Thursday・Sunday 11：00～22：00
Friday・Saturday　　　　　　11：00～22：30
2-19-7　Takadanobaba　Shinjuku,Tokyo

Since Feb 2009.
The specialty of Kanzan is “broiled Charsiu”.
Pork belly, which steamed a long time and drained of excess fats, then dipped in a special sauce and baked by salamander heater. Enjoy original dish of Kanzan.

TEL :03-3256-3634
Opening Hour :Weekday 11:00-22:30
Sat/Sun/Holiday 11:00-22:00

3-8-7 Uchikanda Chiyoda, Tokyo

Since June 2009.
The specialty of Bujin is “Bujin Meat”. The chunk meat over 100g is in the bowl.
Plentifully menu. About 50% of customer order this menu, You must try!

TEL :03-5822-4634
Opening Hour :11：00～22：00

2-18-5 Sakuma-cho, kanda, Chiyoda, Tokyo

Since March 2010.
Our specialty is charsiu bacon. The pork belly, which smoked after soaked into special charsiu sauce for several days. Not charsiu, not bacon. This is charsiu bacon. We serve it after heating on the iron. You should try.

TEL :03-3256-0634
Opening Hour :11：00～22：00
1-3-9 Sotokanda, Chiyoda, Tokyo

Since September 2011.
Revival of founding restaurant, Musashi (already closed). With the recipe from 1996, we created a new bowl with latest kitchenware and technique. Enjoy a bowl which have history of Musashi.

TEL :03-3497-0634
Opening Hour :11：00 ～ 22：00

4-12-6 Roppongi, Minato, Tokyo

Since June 2011.
Tsuke-men only shop with philosophy & technique of Menya Musashi Bukotsu.
You can choice from 3 tastes, Black/Red/White as Menya Musashi Bukotsu.
But Black of bukotsusoden, with carbonized onion & garlic, coffee bean on the oven, not squid ink.
Charsiu was baked in steam convection. Outside savory, inside chewy.

TEL :03-6803-0634
Opening Hour :11：15～22：15
6-11-15 Ueno Taito Tokyo

Opening in Mita in August 2025!
There are a total of 33 seats, including counter and table seating.
We also have "kids' ramen," gyoza, fried chicken, and more, so it's a restaurant that the whole family can enjoy.

TEL :03-3453-3634
Opening Hour :11：00 ～ 15：00
18：00 ～ 22：00

5-14-14 Shiba Minato Tokyo

Since 22nd September 2016. Various menu available such as double soup tsuke-men (double soup: pork bone & seafood base broth), ramen, and our special side menu such as draft beer, homemade gyoza.
Our special recommendation is Big Kakuni (extra topping menu).
26 seats including counter & table.

TEL :03-5472-3634
Opening Hour :11：15～22：15
1-29-6 Hamamtsucho,Minato, Tokyo

麺屋武蔵謹製「包丁切り麺」を存分にお楽しみいただけます。
スープには鴨脂、鰹節、胡麻がトッピングされており、クセになる味わいです。
スチームコンベクションにて低温調理で仕上げた特製チャーシューも魅力。

TEL :03-3371-0634
Opening Hour :11：00〜21：00
東京都新宿区西新宿8-5-3

Opening November 1, 2025
1-minute walk from Takatsu Station on the Denentoshi Line and Oimachi Line

The new restaurant, "Nidito Menya Musashi," is based on the concept of "inheriting the master's techniques while working side by side to take on new challenges." It will be operated by a single owner and will only be open when the owner is present.

As such, the owner's name (in this case, Shota Kishimoto) will be included in the restaurant name.

Shota Kishimoto
Born in 1984
Joined Menya Musashi in January 2013
After leaving the company in October 2016, he opened "Muku" in Jimbocho
After closing that restaurant in 2018, he rejoined Menya Musashi
Opening "Nidito Menya Musashi - Shota Kishimoto" on November 1, 2025

TEL :080-9430-1634
Opening Hour :Tuesday, Wednesday, Friday, Saturday
11:30 AM - 2:30 PM / 6:00 PM - 10:00 PM
Sundays and Holidays
11:30 AM - 3:00 PM
Money Talks Building, 4-3-1 Mizonokuchi, Takatsu-ku, Kawasaki City, Kanagawa Prefecture