ここだけの味

Since June 1998.

Menya Musashi Flagship restaurant

The mainstore of Menya Musashi.
Soup is mixed with 2 type of soup; bone-based soup (chicken bone and pork bone) and seafood-based soup (bonito and dried sardine).
Enjoy double sword taste of Menya Musashi Flagship restaurant.

Since September 2012. Specialty of Niten is “Fried Topping”.

Ikebukuro Menya Musashi Niten

Specialty of Niten is “Fried Topping”.
“Buta-Ten (Fried Pork)” and “Tori-Ten (Fried-Chicken),” which is fried in special fryer machine and is a very good partner for both Ramen & Tsuke-men.
Various fried topping item is available as limited-time menu.

Since December 2003. 3 color of Ramen with pork-bone based soup available.

Okachimachi Menya Musashi Bukotsu

Since December 2003.
3 color of Ramen with pork-bone based soup available.
White-Basic Style.
Black- Squid inc
Red- our special soy sauce.
Charsiu, the pork belly steamed and stewed, is cut in front of you! Very fresh!

Since Feb 2005. Our original sausage menu Tiger Trail ; pork mince, pork chuck, and onion, with our secret sauce. Crunchy outside and juicy inside.

Kichijoji Menya Musashi Kodo

Since Feb 2005.
Our original sausage menu Tiger Trail ; pork mince, pork chuck, and onion, with our secret sauce. Crunchy outside and juicy inside.
Light soup is loved by all ages, from the young to the elderly.

Since Dec 2006. Our recommendation is thick Nohkoh(Thick Soup)Tsuke-men.

Shibuya Menya Musashi BukostuGaiden

Since Dec 2006.
Our recommendation is thick Nohkoh(Thick Soup)Tsuke-men.
Enjoy combination of thick chicken soup & seafood based dashi.
Gaiden Special Ankake (starchy sauce), you should enjoy with ontama (half-boiled egg).

Since Feb 2007. Our specialty is soup! It is stewed for a long time with pork bone and chicken bone + bonito (Katsuobushi) flavored. Very good combination with our chewy noodles.

Takadanobaba Menya Musashi Takatora

Since Feb 2007.
Our specialty is soup! It is stewed for a long time with pork bone and chicken bone + bonito (Katsuobushi) flavored. Very good combination with our chewy noodles.
Plentifully tsuke-men, which is befitting menu for Takadanobaba town.

Since Feb 2009. The specialty of Kanzan is “broiled Charsiu”.

Kanda Menya Musashi Kanzan

Since Feb 2009.
The specialty of Kanzan is “broiled Charsiu”.
Pork belly, which steamed a long time and drained of excess fats, then dipped in a special sauce and baked by salamander heater. Enjoy original dish of Kanzan.

Since June 2009. The specialty of Bujin is “Bujin Meat”. The chunk meat over 100g is in the bowl.

Akihabara Menya Musashi Bujin

Since June 2009.
The specialty of Bujin is “Bujin Meat”. The chunk meat over 100g is in the bowl.
Plentifully menu. About 50% of customer order this menu, You must try!

Since March 2010. Our specialty is charsiu bacon. The pork belly, which smoked after soaked into special charsiu sauce for several days.

Akihabara Menya Musashi Iwatora

Since March 2010.
Our specialty is charsiu bacon. The pork belly, which smoked after soaked into special charsiu sauce for several days. Not charsiu, not bacon. This is charsiu bacon. We serve it after heating on the iron. You should try.

Since September 2011. Revival of founding restaurant, Musashi (already closed).

Roppongi Menya Musashi Kosho

Since September 2011.
Revival of founding restaurant, Musashi (already closed). With the recipe from 1996, we created a new bowl with latest kitchenware and technique. Enjoy a bowl which have history of Musashi.

Since June 2011. Tsuke-men only shop with philosophy & technique of Menya Musashi Bukotsu.

Ueno Menya Musashi Bukotsu Soden

Since June 2011.
Tsuke-men only shop with philosophy & technique of Menya Musashi Bukotsu.
You can choice from 3 tastes, Black/Red/White as Menya Musashi Bukotsu.
But Black of bukotsusoden, with carbonized onion & garlic, coffee bean on the oven, not squid ink.
Charsiu was baked in steam convection. Outside savory, inside chewy.

Since August 2013, based on the recipes of double-blended shop.

Kamata Menya Musashi Kamata

Since August 2013, based on the recipes of double-blended shop.
Not only the standard menu (ramen, tsuke-men), but also a limited-time menu such as HIYASHI (cold menu) and miso also available.
With table seats, you can enjoy with your friend & family group.

Since May 2014, second shop of single bland.

Tamachi Menya Musashi Shibaurahonkan

Since May 2014, second shop of single bland.
33 seats including table& counter seats.

Since 22nd September 2016. Various menu available such as double soup tsuke-men (double soup: pork bone & seafood base broth), ramen, and our special side menu such as draft beer, homemade gyoza.

Daimon Menya Musashi Hamamatsuho

Since 22nd September 2016. Various menu available such as double soup tsuke-men (double soup: pork bone & seafood base broth), ramen, and our special side menu such as draft beer, homemade gyoza.
Our special recommendation is Big Kakuni (extra topping menu).
26 seats including counter & table.