Menya Musashi Flagship restaurant
The mainstore of Menya Musashi.
Soup is mixed with 2 type of soup; bone-based soup (chicken bone and pork bone) and seafood-based soup (bonito and dried sardine).
Enjoy double sword taste of Menya Musashi Flagship restaurant.
Opening Hour :11:00-22:30 * 22:00 closed at the first Monday of Feb/April/June/Aug/Oct/Dec
7-2-6 Nishishinjuku | K1 Bldg. 1F, Shinjuku, Tokyo Prefecture
Ikebukuro Menya Musashi Niten
Specialty of Niten is “Fried Topping”.
“Buta-Ten (Fried Pork）” and “Tori-Ten (Fried-Chicken),” which is fried in special fryer machine and is a very good partner for both Ramen & Tsuke-men.
Various fried topping item is available as limited-time menu.
Opening Hour :11：30～22：30 * 20:00 closed at the Second Tuesday of Feb/April/June/Aug/Oct/Dec
1-2-4 Higashi Ikebukuro, Toshima, Tokyo
Okachimachi Menya Musashi Bukotsu
Since December 2003.
3 color of Ramen with pork-bone based soup available.
Black- Squid inc
Red- our special soy sauce.
Charsiu, the pork belly steamed and stewed, is cut in front of you! Very fresh!
Opening Hour :11：00～22：30 Closed 20:00 at Second Tuesday of Jan/Mar/May/July/Sep/Nov.
6-7-3 Ueno, Taito, Tokyo
Kichijoji Menya Musashi Kodo
Since Feb 2005.
Our original sausage menu Tiger Trail ; pork mince, pork chuck, and onion, with our secret sauce. Crunchy outside and juicy inside.
Light soup is loved by all ages, from the young to the elderly.
Opening Hour :11：00～23：00 20:00 closed at first Monday of Feb/April/June/Aug/Oct/Dec
1-1-7 Kichijojihonmachi Musashino-City, Tokyo
Shibuya Menya Musashi BukostuGaiden
Since Dec 2006.
Our recommendation is thick Nohkoh（Thick Soup）Tsuke-men.
Enjoy combination of thick chicken soup & seafood based dashi.
Gaiden Special Ankake (starchy sauce), you should enjoy with ontama (half-boiled egg).
Opening Hour :11：30～22：30 * Close 20:00 very first Monday of Feb/April/June/Aug/Oct/Dec
2-8-5 Dogenzaka Shibuya Tokyo
Takadanobaba Menya Musashi Takatora
Since Feb 2007.
Our specialty is soup! It is stewed for a long time with pork bone and chicken bone + bonito (Katsuobushi) flavored. Very good combination with our chewy noodles.
Plentifully tsuke-men, which is befitting menu for Takadanobaba town.
Opening Hour :11：00～22：30 * Close 20:00 every first Monday of Feb/April/June/Aug/Oct/Dec
2-19-7 Takadanobaba Shinjuku,Tokyo
Kanda Menya Musashi Kanzan
Since Feb 2009.
The specialty of Kanzan is “broiled Charsiu”.
Pork belly, which steamed a long time and drained of excess fats, then dipped in a special sauce and baked by salamander heater. Enjoy original dish of Kanzan.
Opening Hour :Weekday 11:00-22:30 Sat/Sun/Holiday 11:00-22:00 *close 20:00 at 3rd Satuday of Jan/Mar/May/July/Sep/Nov.
3-8-7 Uchikanda Chiyoda, Tokyo
Akihabara Menya Musashi Bujin
Since June 2009.
The specialty of Bujin is “Bujin Meat”. The chunk meat over 100g is in the bowl.
Plentifully menu. About 50% of customer order this menu, You must try!
Opening Hour :11：00～22：30 *close 20:00 at 3rd Satuday of Jan/Mar/May/July/Sep/Nov.
2-18-5 Sakuma-cho, Sotokanda, Chiyoda, Tokyo
Akihabara Menya Musashi Iwatora
Since March 2010.
Our specialty is charsiu bacon. The pork belly, which smoked after soaked into special charsiu sauce for several days. Not charsiu, not bacon. This is charsiu bacon. We serve it after heating on the iron. You should try.
Opening Hour :11：00～22：00 * Close 20:00 very 3rd Monday of Feb/April/June/Aug/Oct/Dec
1-3-9 Sotokanda, Chiyoda, Tokyo
Roppongi Menya Musashi Kosho
Since September 2011.
Revival of founding restaurant, Musashi (already closed). With the recipe from 1996, we created a new bowl with latest kitchenware and technique. Enjoy a bowl which have history of Musashi.
Opening Hour :11：00 ～ 23：00 *close 20:00 at 3rd Sunday of Jan/Mar/May/July/Sep/Nov.
4-12-6 Roppongi, Minato, Tokyo
Ueno Menya Musashi Bukotsu Soden
Since June 2011.
Tsuke-men only shop with philosophy & technique of Menya Musashi Bukotsu.
You can choice from 3 tastes, Black/Red/White as Menya Musashi Bukotsu.
But Black of bukotsusoden, with carbonized onion & garlic, coffee bean on the oven, not squid ink.
Charsiu was baked in steam convection. Outside savory, inside chewy.
Opening Hour :11：15～22：00 *close 20:00 at 2nd Tuesday of Jan/Mar/May/July/Sep/Nov
6-11-15 Ueno Taito Tokyo
Kamata Menya Musashi Kamata
Since August 2013, based on the recipes of double-blended shop.
Not only the standard menu (ramen, tsuke-men), but also a limited-time menu such as HIYASHI (cold menu) and miso also available.
With table seats, you can enjoy with your friend & family group.
Opening Hour :11:15～22:30 * Close 20:00 very 1st Monday of Feb/April/June/Aug/Oct/Dec
8-1-15 Nishikamata, Ota, Tokyo
Tamachi Menya Musashi Shibaurahonkan
Since May 2014, second shop of single bland.
33 seats including table& counter seats.
Opening Hour :11:15〜22:15 Close 20:00 every 3rd Saturday of Feb/April/June/Aug/Oct/Dec
3-12-5 Shibaura Minato Tokyo
Daimon Menya Musashi Hamamatsuho
Since 22nd September 2016. Various menu available such as double soup tsuke-men (double soup: pork bone & seafood base broth), ramen, and our special side menu such as draft beer, homemade gyoza.
Our special recommendation is Big Kakuni (extra topping menu).
26 seats including counter & table.
Opening Hour :11:15～22:15 * Close 20:00 every 3rd Saturday of Feb/April/June/Aug/Oct/Dec
1-29-6 Hamamtsucho,Minato, Tokyo